A . Poultry Operation: • All-in and all-out must be practiced to avoid recontamination of the new generation of flock. • Clean all premises. Remove all the residues, remnants of the former batch of flock since this decrease the effectivity of the disinfectant. • All removable equipments should be detached, cleaned and disinfected. • Wash down roads, sheds, sewerage. • Power wash shafts, vents, and other surfaces with water. • Practice terminal disinfection with BIXLER 1 : 200. (eg. 12.5 liters of BIXLER mixed with 2,500 liters for 10.000 sq mt. of surface area) • Newly washed equipment are replaced inside. • Fumigate the houses using foggers with BIXLER 1 : 5. • Put BIXLER in foot dips at 1 : 200 situated outside the entrance doors. • Do not allow entry of personnel after the cleaning and sanitation procedures.